All About the Mozza

At this point, we have made pizzas a staple in our kitchen, and every time we make them we get an extra toy. First was a pizza stone, now the mother of them all...a Kitchen Aid! Ethan's family got me the prettiest Kitchen Aid for Christmas, so of course the first thing we thought of was pizza dough! 


We went the pretty standard pizza dough and all of the mozzarella you could think of. Our deep dish was covered in shredded mozz (hand shredded block of course). 

and our "thin" crust that wasn't so thin, was covered in slices from a mozza ball. Don't worry, that little corner is just sprinkled with herb goat cheese. Well, because goat cheese has my heart. 

....and time to devour.