Date nights with Chrissy

I am obsessed with Chrissy Teigen.

Okay, now that we have gotten that out of the way, we can continue. I received the Cravings cook book for my birthday in March and although I have cracked it open a few times I hadn't given it a chance in the kitchen yet...until now. I knocked out three recipes in one week. 

First up - Chipotle Honey Chicken

First things first - make the chipotle sauce.  

  1. 1/2 can chipotle chiles in adobo
  2. 1 1/2 cups of bbq sauce
  3. 1/2 cup light brown sugar
  4. 1/4 cup whiskey (always wise to sample to make sure it's still good)
  5. 5 cloves garlic
  6. Juice of 1 lime

Mix up everything in a food processor - she called for more chiles and garlic, but I put less in for E & I's spicy sensitive mouths. Toss the 2 lbs of chicken thighs in it and marinade for 2 hours to overnight. 

The Steps
-Preheat oven to 375
-Place marinated chicken on a baking sheet with foil
-Bake for about 20 minutes
-Take out and top with more sauce & honey and cook until chicken is cooked through

Second Up - Zucchini Fritters

INGREDIENTS

  • zucchini
  • Panko
  • Grated Parmesan
  • Eggs

DIRECTIONS

  1. Preheat oven to 350
  2. Slice zucchini thinly
  3. Whisk 2 eggs together in a bowl, in a separate bowl mix together panko & parmesan cheese
  4. Dip the zucchini in eggs and then panko mixture
  5. Place on baking sheet (I lined with foil and the cooling rack)
  6. Bake for 25-30 minutes

For convenience, I sliced mine in circles - they crisp up pretty quickly so make sure to keep your eye on them! For the sauce, I opted for a concoction of greek yogurt, cilantro and lemon juice. 

Different night/same cook book - Fish Tacos

The prep -

  1. Tilapia seasoned with garlic powder, salt, pepper, chili powder
  2. Sliced avocado
  3. Sliced limes
  4. Diced tomatoes
  5. Slaw
  6. Special Sauce*
  7. Corn Tortillas

Instead of Chrissy's green pepper sauce, I went for an avocado cream sauce (avocado, greek yogurt, lime, cilantro, seasoning all blended up). 

Corn tortillas - if you're usually not a fan for their flakiness then heat up the tortillas on a skillet for a few seconds each side. Not only gives them a little char but also toughens them up for all the goodness you want to put inside. 

Overall, my nights with Chrissy were a success - all that was missing was her!