For all of yall that aren't in the Iowa City area - let me fill ya in....downtown IC is constantly growing. Every time I find myself heading that way, there is something being constructed. Usually I'm only semi-curious, however when I heard Big Grove was opening up a location in Iowa City, I was more than just curious - I was pumped. Time had gone by and in all honesty, I forgot it was happening until the day had come that it was open.
Let me start off by telling you this place is beautiful & huge. Formally a warehouse, space is not a problem, plus there are pingpong tables to pass the time as well as a killer stage for live bands. I mean can we talk about that wood wall & graphic - LOVE IT!
I went for the PRALINES & RICHARD (10.5% abv - oops) and it was perfection. It's described as: Richard the Whale with roasted pecans and almonds combine with the vanilla from the barrel. That's how you get our play on a famous ice cream flavor.
The food set up is a little different based off of international street food. You also go up to order & pay for food and then receive a buzzer to know when your food is ready. I can imagine there will be some haters about this - but I am a major fan.
We wanted to try a bit of everything so we went for - chips & guac, pollo chipotle & pork belly tacos, & the pastrami sandwich (House made pastrami, swiss cheese, sauerkraut, thousand island, rye bread)
The tacos - top: pollo chipotle tacos (Roasted chicken thigh, chipotle sauce, pepitas, cojita cheese, white onion, cilantro wrapped in a housemade corn tortilla) & bottom: pork belly tacos (crispy Pork belly, adobo, slow simmered salsa verde, grilled pineapple, white onion, & cilantro wrapped in a housemade corn tortilla)
Holy Hell - these were good. The pollo chipotle was just a tad spicy for Ethan & I since we have very baby spice levels. The pork belly was unreal though - so flavorful. Also, I love the corn tortillas, they were thin but held everything together and obviously home made.
The guac & pastrami sandwich : (House made pastrami, swiss cheese, sauerkraut, thousand island, rye bread)
Guacamole is self explanatory - but it was damn good. The pastrami (which we were interested in because the house made pastrami at Big Grove Solon is AMAZING) was so good. I usually stay away from things with swiss and sauerkraut but this gooey mess was worth every single bite.
I can't wait for the summer where beers & outdoors are what fill my day to day. this will definitely be a new hot spot for me, as well as many people in iowa city.