Rise n°1 Round 2

New traditions can be scary, but not when they involve souffles.

First off, I can't get over how cute this place is. It's the little things that can make or break an atmosphere and their bread plates & cloth napkins make it. 

It all started off with some great bread (how cute is their bread board) and some prosecco. 

First Course
Tomato Basil Soup - Tomato basil soup with "marshmallow" souffles & pesto drizzle

Second Course
Crab souffle - crab, boursin cheese with red peppers & chives
Stuffed poblano - Poblano pepper stuffed with shrimp & grits with a goat cheese souffle

Third Course
Pumpkin Souffle - pumpkin dessert souffle with a cream drizzle & side of freshly whipped cream