If I'm eating breakfast at home, chances are it'll be kodiak cakes or avo toast with some form of eggs....except when a New Years Day hungover breakfast sandwich is in order. 

All of the liquids are always a necessity - $1 Kum & Go coffees and GT's Kombucha  are staples. 

Sweet potatoes were a hot trend this month - Turkey sausage stuffed, chicken stuffed and bbq chicken nachos. 

Favorites of this month - faux lasagna, sesame asian chicken salad & prosciutto stuffed chicken.

The few out of the kitchen viewings this month - An ooey gooey burger from Hudsons and the obligatory charcuterie board from Pullman. Also - this drink (the Sangarita) is FLAME. 

Dad came to town - so you know the food & drink was going to be great. 
Pizzas from BackPocket (click for the deats), brews from IC Brew Lab (I loved their Saison, but other than that it was subpar), a typical pit stop at 30 Hop, and a casual new car. 

I have to say these might have been some of the prettiest pies we have made and of course they were delicious too. 
Thick - shredded provolone & mozzarella with sausage
Thin - herbed goat cheese with caramalized onions

Whose ready for heart shaped candies?